Experience this authentic Caviteño Food Tour with no other than Cavite’s long-time food historian, Ige Ramos! Stops include heirloom restaurants and major historical landmarks and museums that made Cavite “The historical capital of the Philippines.
Cavite Food Tour: Lasa ng Republika
₱5,500.00
Description
See and experience once again the less explored Cavite province and how food is connected with the rich history of the town and its people. You will kickstart it with the Magdiwang breakfast at Malen’s Restaurant were the Quesillo (kesong puti) and Imus Langonisa paired with pandesal will be served. Next stop is the humble home of Manang Jule in Naic were you will quench thirst with a refreshing drink called Sinudsod. You will visit the town of Maragondon and the Museo ng Paglilitis ni Bonifacio and will have a sumptuous lunch at #CalleReal. Must try are Paella Negra, Tofu Sisig, Dried Pusit Salad, Calandracas Pansit, Beef Caldereta and crunchy Pork Binagoongan. Cavite is well known for its fishing were squid, shrimp, mussels, and oysters are abundant.
Ige Ramos, has passion, humor, advocacy, and empathy. Most of all, he loves to eat!– and we all know those are the best kind of people we want to meet on a tour.
Itinerary Flow:
- Meet in MOA at 8am
- Full day tour
- Back in Manila by 4pm
Inclusions:
- Transportation
- Entrance Fees
- Food
Magdiwang breakfast at Malen’s Restaurant were the Quesillo (kesong puti) and Imus Langonisa paired with pandesal are freshly served.
Considered one of the must-see destinations in Kawit, Cavite, the Aguinaldo Shrine were you will climb your way to the top, 7th floor of the house! This is the place where Philippine Independence was born.
Pancit choco en su tinta (Pancit pusit) is an archetypal Chabacano dish choko being the Chabacano for cuttlefish, also known as pansit negra, because of its black color.
What makes Cavite cuisine unique is the logical pairing of dishes or ulam that is terno-terno (perfect pairing) and tono-tono (in tune). Photo by Stanley Ong
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